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  • LAVAN BHASKAR CHURNA
    LAVAN BHASKAR CHURNA
  • LAVAN BHASKAR CHURNA
    LAVAN BHASKAR CHURNA

LAVAN BHASKAR CHURNA

Acidity regulator
BLOATING| GAS ACCUMULATION| CONSTIPATION| ANOREXIA| FLAUTENCE| GASTRITIS
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DESCRIPTION

A natural salt-based Ayurvedic medicine, this formulation will keep your stomach cool by fighting gastritis. This authentic ayurvedic medicine balances Vaat and Kapha dosh.

THERAPEUTIC BENEFITS
  • Modulates the secretions of gastric acid and Increase the appetite & digestion
  • Helps to treat abdominal distension or bloating
  • Remove gas accumulation and reduce abdominal pains
  • Aids in the elimination of the toxic chemicals from the body.
  • Helps in treating abdominal swelling, spleen enlargement, hemorrhoids, indigestion, constipation and rheumatism
ACTIVE CONSTITUENTS

Salts, Zingiberene, Piperine

INGREDIENTS

Each 3g contains:

Sl. No

Sanskrit name

Botanical name

Type

Parts used

Qty per 3 gm

1

Sauvarcala lavana

Black salt

Pw.

 

0.4gm

2

Saindhava lavana

Rock salt

Pw.

 

0.15gm

3

Samudra lavana

Sea salt

Pw.

 

0.61gm

4

Pippali

Piper longum

Pw.

Fruit

0.15gm

5

Maricha

Piper nigrum

Pw.

Fruit

0.76gm

6

Sunthi

Zingiber officinale

Pw.

Rhizome

0.76gm

7

Sweta Jiraka

Cuminum cyminum

Pw.

Seed

0.15gm

8

Krishna Jiraka

Carum carvi

Pw.

Seed

0.76gm

9

Nagakesara

Mesua ferrea

Pw.

Stamen

0.15gm

10

Tvakpatra

Cinnamomum tamala

Pw.

Leaf

0.15gm

11

Amlavetasa

Garcinia pedunculate

Pw.

 

0.15gm

12

Dadima

Punica granatum

Pw.

Seed

0.30gm

13

Tvak

Cinnamomum zeylanicum

Pw.

Bark

0.38gm

14

Elaichi

Elettaria cardamomum

Pw.

Seed

0.38gm

15

Pippali mool

Piper longum

Pw.

Root

0.15gm

16

Dhanyaka

Coriandrrum sativum

Pw.

Fruit

0.15gm

17

Talispatra

Abies Webbiana

Pw.

Leaf

0.15gm

18

Excipients

 

 

 

Q.S.

 


DOSAGE

One teaspoon (3g) thrice a day in water after food or as directed by the physician.

CLINICAL STUDY

Digestion

Lavanbhaskar churna 1-3g twice a day as a digestion stimulant was given to 15 patients having Small intestine disease, and after 2 months symptomatic improvement was shown in small intestine disease.

Ref: Dilip W. M., Importance of Agni (Digestive fire) in the management of Grahani Disease with special reference to Lavan Bhaskar churna in Grahaniroga (Small Intestine Disease). Int. J. Res. Ayurveda Pharm. 2013, 4(4): 583-585.

 NOTE

Consume within 1 month after opening the container.

Store in a cool and dry place, away from direct sunlight. Keep out of reach of children.