• Buy Bilvadi Churna Ayurvedic Digestive Support, promotes good gut health, relieves IBS symptoms, aids digestion with natural ingredients.
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Bilvadi Churna

For good gut health

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₹ 225

₹ 225

M.R.P: ₹
(Inclusive of all taxes)

100% Natural 100% Natural No Harsh Ingredients No Harsh Ingredients Ayurvedic Roots Ayurvedic Herb Quality Check Wildcrafted

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Description

Good health and good digestion go hand in hand. This ancient Ayurvedic formulation is infused with cannabis, one of the most important herbs of the Atharva Veda. Main ingredient of Bilvadi churna is bel (Aegle Marmelos) fruit and seed. It's fruit pulp and seeds contain a bio-active substance known as a lectin, which is effective against shigella bacteria. As a result, it helps to treat Shigella dysenteriae Infection.

Bilvadi churna maintains the digestive system function like clockwork and enhances appetite. Provides quick relief from stomach problems such as Irritable Bowel Syndrome (IBS), Bowel insufficiency, Diarrhoea, Indigestion and Colic pain.

One box of Bilvadi churna contains 15 sachets.

What is Bilwadi Churna? Bilwadi Churna is an ayurvedic herbal mixture used to treat digestive disorders and other diseases. It contains ingredients such as bilva, shunti, cannabis (bhang), dhataki, dhanyaka, and saunf. It is believed that the combination of these ingredients helps to reduce inflammation and soothe the digestive tract, improving digestion and relieving symptoms of IBS. Furthermore, the herbs in Bilwadi churna are thought to help improve the absorption of nutrients and support the functioning of the liver and gallbladder.

Active Constituents

Aeglemarmelosine, Marmesin, Tanin, Pectin, Cannabinoids etc.

Ingredients

Bilva

Bilva

Bilva (Aegle marmelos) - 0.27gm (Fruit)

Mocharasa

Mocharasa

Mocharasa (Bombax malabarica) - 0.27gm (Exudate)

Sunthi

Sunthi

Sunthi (Zingiber officinale) - 0.27gm (Rhizome)

Vijaya

Vijaya

Vijaya (Cannabis sativa) - 0.27gm (Leaf)

Dhataki

Dhataki

Dhataki (Woodfordia fruiticosa) - 0.27gm (Flower)

Dhanyaka

Dhanyaka

Dhanyaka (Coriandrrum sativum) - 0.55gm (Seed)

Saunf

Saunf

Saunf (Foeniculum vulgare) - 1.10gm (Seed)

Excipients

Excipients

Excipients - Q.S.

 
 

HOW IT WORKS?

machanism

Mechanism of action

Role of Bel (Aegle marmelos) in IBS : Aegle is a trusted health and wellness platform which provides people with personalized and evidence-based nutrition and lifestyle advice for overcoming Irritable Bowel Syndrome (IBS). Aegle helps individuals to better understand their condition, build the knowledge and skills to manage it, and make positive changes in their diet and lifestyle. Aegle also provides personalized IBS meal plans, tailored to individual needs, that are based on evidence-based dietary and lifestyle recommendations. In addition, Aegle's platform includes tools such as symptom tracking, lifestyle tracking, and access to an online community of other people with IBS. By providing support, education, and personalized advice, Aegle helps people with IBS to live healthier and more fulfilling lives.

benefits

Therapeutic benefits

  • Stimulates digestive enzymes and maintains the digestive system function like clockwork and enhances appetite.
  • Provides quick relief from stomach problems such as irritable bowel syndrome (IBS), abdominal discomfort, Gas or Blotting.
  • Reduces the frequency of loose stools and reduces mucus in stool.
  • Detoxifies pitta dosha.
  • Bel’s fruit pulp has a substance called lectin, which is effective against shigella bacteria infection

HOW TO USE IT?

Dosage

A sachet once a day with a cup of lukewarm water after food or as directed by the physician.

Clinical Research

DISEASE INDICATION STUDY DESIGN OUTCOME REFERENCE
Irritable Bowel Syndrome (IBS) Clinical Study No of Patients: 51 Study Design: Clinical study Out come: Significant improvement in all of the clinical features of IBS Tiwari R, et al.,Ayu. 2013;34(4):368-372.
Irritable Bowel Syndrome (IBS) Clinical Study No of Patients: NA Study Design: Clinical study Out come: Has shown improvement in grahani rog (IBS) Kaur A. and Sharma M., World J. Pharm.Res.,2018,7(7): 936-949.