Jun 24 , 2019
- Prevents complications that arise post delivery
- Improves immunity and muscle strength
- Helps in increasing the production of milk in lactating mother
- Supports normal involution of the uterus
- Effective in the treatment of diarrhea that arises at times
- Improves digestion
- Helps in restoring Vata levels
- Provides relief from post-delivery weakness
Ingredients of the khanda and their benefits Dry Ginger or Sunthi (Zingiber officinale) This key ingredient of the Saubhagyasunthi Khanda offers numerous healing benefits. This effective and universal Ayurvedic herb has -
- anti-inflammatory properties,
- aids digestion,
- fights fungal and bacterial infections and,
- helps in increasing breast milk production
Lotus or Kamala (Nelumbo nucifera) Since it is rich in iron and eases bowel movements, Kamala is an essential ingredient in the formula.
Musta (Cyperus rotundus) Since Musta is very effective at improving breast milk production, relieving milk duct clogs and reducing inflammation, it is very important for postpartum mother care.
Shweta (Cuminum cyminum) & Krishna Jiraka (Nigella sativa) Helps cleanse and detoxify the uterus.
Jatiphala (Myristica fragrans) Known in Ayurveda as a Vata and Kapha pacifier; it improves digestion, acts as a natural sedative and has analgesic properties that help relieve pain.
Clove or Lavanga (Syzygium aromaticum) It has antibacterial properties, is an anti-inflammatory, reduces pain, and helps in digestion.
Shalleya (Parmelia lichen) Increases the flow of breast milk
Nagakesara (Mesua ferrea) Improves digestion and helps in controlling postpartum bleeding
Bay Leaves or Tejpatta (Cinnamomum tamala) Bay leaf is a galactagogue and improves breast milk production
Dalchini (Cinnamomum verum) Aids digestion and kills harmful microorganisms
Shati (Hedychium spicatum) Helps control Vata, anti-inflammatory and has antiseptic properties.
Dhataki (Woodfordia fruticosa) A powerful astringent Dhataki, helps in relieving all kinds of digestive disorders. It acts as an immune modulator and boosts overall immunity.
Green Cardamom or Ela (Elettaria Cardamomum) This potent spice helps control Vata & Pitta and also improves digestion.
Shatavari (Asparagus racemosus) Known in Ayurveda to improve female reproductive health, Shatavari is also an effective galactagogue (a substance that boosts milk production in lactating women). It also helps in the normal involution of the uterus and can help in controlling postpartum depression.
Dhanyaka(Coriandrumsativum Linn.) Aids in digestion and has anti-diarrheal properties.
Gajapippali (Scindapsus officinalis) Helps in increasing milk production, antibacterial and aids digestion.
Marica(Piper nigrum) Improves digestion and is antibacterial.
Loha Bhasma Improves appetite and promotes digestion.
Abhraka Bhasma Aids digestion and can help prevent postpartum depression.
Cane sugar Sharkara (Saccharum officinarum) Apart from being a natural sweetener, Sharkara aids in digestion, prevents constipation and helps in boosting immunity.
Cow Ghee It moisturizes skin and hair, reduces inflammation and is a good source of fat-soluble vitamins.
Dosage About 5-10 grams of the khanda can be taken along with a teaspoon of honey, mixed in lukewarm water/ milk, once or twice after food.
Conclusion Post delivery, a new mother’s body needs complete care. This novel Ayurvedic Churna acts as a tonic to improve strength, digestion and improve lactation. Take the authentic 100% vegetarian Saubhagya sunthi khanda from Vedi Herbals, which is made from premium ingredients.